Frozen Transport (Down to -25°C)

DRT Logistics runs frozen transport down to -25°C across eastern Australia. Reefers are pre-trip checked, set-points are confirmed before the doors open, temperatures are logged continuously through the run, and a certificate goes with every load. Same drivers run the same lanes — continuity is what holds the chain.

What we move

• Frozen vegetables and fruit
• Frozen meat, poultry and seafood
• Ice cream and frozen dessert
• Frozen ready meals and bakery
• Pet food (frozen)

How we hold the chain

• Set-points at -18°C or -25°C, confirmed before loading
• Reefer pre-trip checks at every depot before dispatch
• Continuous temperature logging for the entire run
• Certificate per load, available with the POD
• Driver continuity — the same drivers on the same lanes

Why frozen freight goes wrong elsewhere

Most frozen-freight failures come down to two things: equipment that wasn’t pre-cooled to set-point before loading, and process that doesn’t prove temperature for the duration of the run. Our solution is the discipline above — reefers pre-trip checked, set-points confirmed, logging on the whole run, and a certificate every time.

Get a frozen transport quote or call 03 9742 1951.